Four young student nurses completed their practicum at the Hospitalito this week, and celebrated their term by preparing a lunch for all the employees. The young Atitlanecos worked hard and learned a lot from our staff and the medical volunteers. Hopefully when they graduate, some of them will return as employees. Apart from their nursing abilities, we know that they can cook! They prepared pulik and suban with a delicious ik. In other words, they made a chicken vegetable and rice soup in a tomato mint sauce, tamales, and hot sauce. The delicious lunch was greatly appreciated by the staff and volunteers.